FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 40 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
2 apples (recommended: Fuji or McIntosh)1 teaspoon lemon juice
1/4 cup strawberry jam, jelly or preserves
2 tablespoon all-purpose flour
3 tablespoons butter, cold and diced
3 tablespoons brown sugar
1/2 cup oats, uncooked
1/4 teaspoon ground cinnamon
Pinch salt
Directions
Preheat oven to 350 degrees F.Cut each apple in half along its equator. Using a melon baller, cut out each side of the
Copyright 2008 Television Food Network G.P., All Rights Reserved
core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour,
butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple,
covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top
is golden brown and apple is tender, about 35 to 40 minutes.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved