Recipes : Peach Melba Saute and Ice Cream : Food Network

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Peach Melba Saute and Ice Cream
Recipe courtesy Rachael Ray

Ingredients
1 cup gingersnaps
3 tablespoons butter, cut into pieces
4 peaches, sliced
Pinch salt
1 teaspoon lemon juice
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
Pinch nutmeg, to taste
1/2 pint raspberries
1 pint vanilla ice cream

Directions
Lightly crush gingersnap cookies and add to food processor. Crumb the
cookies with pulse setting of the processor.

Heat the butter to melt in a medium skillet over medium heat. Add the peaches to the skillet and
season with salt, add lime juice and saute to soften the slices 6 to 7 minutes. Sprinkle in brown
sugar and toss to coat. Season peaches with cinnamon and nutmeg. Spoon peaches into dessert cups and
top with small scoops of ice cream, top with ginger crumbles.