Ingredients

1 1/2 pound flank steak
Salt and freshly ground black pepper
Gorgonzola Cream Sauce, recipe follows

Directions

Heat a grill pan to
medium heat.

Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for
medium rare. *Cook's Note: If you prefer medium, cook for 8 to 10 minutes per side.

Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak.
Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream
Sauce.

Ingredients

Gorgonzola Cream Sauce:

1 tablespoon butter
1 shallot, minced
1 cup heavy cream
1/4 pound Gorgonzola
Salt and freshly ground black pepper

Directions

Heat a medium size
saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy
cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it
melts. Season, to taste, with salt and pepper.