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Roasted Garlic Mashed Potatoes
Recipe courtesy The Neelys

Ingredients
1 head garlic
Olive oil
2 pounds red potatoes, washed well and quartered
Salt and freshly ground black pepper
5 tablespoons butter
3/4 cup heavy cream

Directions
Preheat oven to 425 degrees F.

Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

foil. Place on a sheet tray and bake until tender and fragrant, roughly 35
minutes. Remove from the oven and let cool. Remove the cloves and mash with a
wooden spoon.

Place potatoes in a large stockpot and cover with cold water. Add salt and bring
to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.

Meanwhile heat butter and cream until butter melts. Add the roasted garlic and
potatoes and mash all together.

Taste and season with salt and pepper. Serve immediately.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved