FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 2 min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
4 russet potatoes1/4 cup shredded Cheddar
1/4 cup chopped roasted red peppers
1/4 cup chopped canned carrots
1/4 cup crumbled bacon
1/4 cup chopped chives
Directions
Using a fork, prick holes in each potato. Place thepotatoes in a microwave safe dish and heat on high for 15 minutes until tender. Use oven mitts to remove
cooked potatoes from microwave and set aside for 2 minutes or until cool enough to handle.
Using a knife slice lengthwise on the top of each potato. At the same time push each end of the potato inward
causing the top to break open and potato to fluff up. Repeat with remaining potatoes.
Top each potato with Cheddar, red pepper, carrots, bacon and chives.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
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