Food Network: Turkey Taco Mac

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Turkey Taco Mac
Recipe courtesy Sandra Lee, 2008

Ingredients
1 pound ground turkey
1 (14-ounce) package macaroni and cheese dinner with 4-cheese sauce (recommended:
Kraft Deluxe)
1 (4-ounce) jar pimentos
1 cup frozen corn, thawed
1 cup tortilla chips
1/4 cup preshredded Mexican style Cheddar

Directions
Preheat oven to 350 degrees F.

Brown ground turkey in a large skillet over medium-high heat; set aside.

Cook macaroni and cheese according to directions on package.

In a large bowl, stir to combine macaroni and cheese, cooked ground turkey,
pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips
over top and sprinkle with Cheddar cheese. Place in oven and bake for 30
minutes.

Remove from oven and let cool for 5 minutes before serving.