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Habanero Sauce
Recipe courtesy Sharie Knight at Hillbilly Hot Dogs in Lesage, WV

Ingredients
2 carrots, sliced
6 habanero peppers, seeds removed and sliced
2 teaspoons butter
2 teaspoons chopped garlic
2 tablespoons apple cider vinegar
Salt and freshly ground black pepper
1 cup water

Directions
In a food processor, finely chop the carrots and
habanero peppers. In a small saucepan heat the butter and add the chopped garlic.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Then add the carrot and habanero mixture and saute until carrots are soft. While
stirring add the apple cider vinegar and salt and pepper, to taste. Then add the
water and simmer until mixture is thick enough for spreading.

This recipe was provided by professional chefs and has been scaled down from a
bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not
tested this recipe, in the proportions indicated, and therefore, we cannot make
any representation as to the results.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved