FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 4 min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- 2 to 4 servings
Ingredients
2 cups packed fresh mint leaves, plus 2 tablespoons, cut intochiffonade, for garnish
2 cups sugar
2 cups water
Pinch salt
2 teaspoons lemon juice
1/4 cup bourbon whiskey
Directions
In a medium pot, put the 1 cup packedmint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat,
and allow to infuse for 2 hours. Strain the mixture and freeze in ice cream maker
according to manufacturer's instructions.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Scoop out into serving dishes and garnish with mint chiffonade.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/12/2008
© 2008 Scripps Networks, LLC. All Rights Reserved