FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 15 min
- Level:
- Serves:
- 4 to 6 servings
Ingredients
2 pounds Idaho potatoes, peeled and cubed into bite sizedpieces
Salt
4 scallions, whites and greens, chopped
1 1/2 cups prepared salsa verde
Directions
Cover potatoes with water,bring to a boil, salt water and cook until just tender, 12 to15 minutes. Drain potatoes
and dry out by placing back in hot pot for 1 to 2 minutes. Transfer the potatoes to a bowl
and combine with scallions and salsa. Serve or chill.
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Printed from FoodNetwork.com on 10/12/2008
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