Food Network: Banana Nut Bread

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Banana Nut Bread
-Recipe courtesy Kathleen Daelemans

Ingredients
1 cup flour
1 cup whole wheat flour
11/2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
5 tablespoons butter
1/4 cup buttermilk
1 teaspoon lemon juice
5 large bananas
1/2 cup sugar
1/4 teaspoon salt
1 cup pecan or walnut halves

Directions
Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch

loaf pan.
In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon
juice, bananas, sugar, and salt.
Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1
hour and 25 minutes or until toothpick inserted comes out clean.