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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 40 min
- Level:
- Easy
- Serves:
- 3 1/2 cups
Ingredients
1/4 cup salad oil2 tablespoons finely chopped parsley
1/4 green onion, finely chopped
1/4 cup flour
2 cups milk
3/4 cups your favorite beer
1/4 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 1/4 cups shredded cheddar
1/4 teaspoon salt
Pinch white pepper
Copyright 2008 Television Food Network G.P., All Rights Reserved
Pinch cayenne
Pinch granulated garlic
Directions
Heat oil in a large saucepot. Addchopped parsley and green onions. Lower heat, add flour to make a roux, and cook over
medium heat stirring for 20 minutes. Preheat the milk. Remove roux from heat. Add milk,
beer, mustard, and Worcestershire and stir over medium heat until thickened. Remove from
the stove. Add cheese and final seasonings, to taste.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved