Ingredients

2 quarts water
4 black tea bags
4 bags hibiscus-based herb tea
3 cups raspberries
1/2 cup sugar, or more, to taste
2 oranges, juiced
2 lemons, juiced
2 limes, juiced
Orange, lemon, and lime slices, for garnish

Directions

Bring water to a
boil and steep with the two teas. After tea has steeped dark enough, remove bags, and add
raspberries. Add and dissolve sugar, to taste. Squeeze in orange, lemon, and lime juice.

Pass the whole mixture through a fine sieve, pressing on the raspberries to get their
juice. Then let the mixture drain through a moistened towel-lined sieve into a deep bowl
or pitcher, to remove the cloudy impurities. Chill and serve over ice with orange, lemon,
lime slices, for garnish.