Food Network: Zea Grits

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Zea Grits
Recipe courtesy Jeff Blake, Zea Rotisserie and Brewery (The Tastebuds)

Ingredients
2 cups water
2 cups heavy cream
1 cup yellow grits
1/2 pound butter
1 tablespoon salt
1 ear grilled corn, kernels removed

Directions
Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until
thickened. At end, stir in corn.