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1

Sparkling Gingered Face

Recipe courtesy Alton Brown

Prep Time:
15 min
Inactive Prep Time:
0 min
Cook Time:
3 min
Level:
Easy
Serves:
10 to 12 servings

Ingredients

1 (750 ml) bottle sparkling wine
9 packages unflavored powdered gelatin
5 cups ginger beer
3 tablespoons sugar

Directions

In a non-reactive bowl, combine gelatin
and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to
a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face
mold. Refrigerate overnight to set.
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Printed from FoodNetwork.com on 09/29/2008

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