- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 3 min
- Level:
- Easy
- Serves:
- 10 to 12 servings
Ingredients
1 (750 ml) bottle sparkling wine
9 packages unflavored powdered gelatin
5 cups ginger beer
3 tablespoons sugar
Directions
In a non-reactive bowl, combine gelatin
and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to
a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face
mold. Refrigerate overnight to set.
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