Sparkling Gingered Face Recipe courtesy Alton Brown 1 (750 ml) bottle sparkling wine 9 packages unflavored powdered gelatin 5 cups ginger beer 3 tablespoons sugar In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.		Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 3 minutes Yield: 10 to 12 servings User Rating: No Rating

Episode#: EA1E01
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