Cinnamon Cherry Heart Recipe courtesy Alton Brown 2 packages unflavored powdered gelatin 2 cups cherry flavored juice, (darker juice is the best) 2 teaspoons cinnamon extract Combine gelatin with one cup of the beverage and bloom for five minutes. In a small saucepan combine the remaining juice and extract and bring to a boil. Combine with gelatin mixture and stir to dissolve solids. Pour into heart shaped mold and refrigerate for four hours. Carefully unmold.		Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 5 minutes Yield: 4 to 6 servings User Rating: No Rating

Episode#: EA1E01
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