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Granola
Recipe courtesy Alton Brown

Ingredients
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins


Directions


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and
pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes
to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly
distributed.



2

Copyright 2006 Television Food Network, G.P., All Rights Reserved