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Pate Sucre
Recipe courtesy Wolfgang Puck,

Ingredients
2 1/3 cups cake or pastry flour
1/3 cup sugar
1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces
2 egg yolks
1 or 2 tablespoons heavy cream

Directions
In a food processor fitted with the steel blade,
combine the flour and sugar. Add the butter and process until the texture
resembles fine meal.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

In a small bowl, whisk together the yolks and 1 tablespoon of the cream. Scrape
into the machine and process until a ball begins to form, using the additional
tablespoon of cream, if necessary. Remove the dough from the machine, and on a
lightly floured surface, press down into a circle.

Wrap in plastic wrap and refrigerate for at least 1 hour.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved