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Braised Halibut with Paprika and Mushrooms

Recipe courtesy Michael Symon

Prep Time:: 20 min
Inactive Prep Time:: hr min
Cook Time:: 40 min

Level:: Easy

Serves:: 4 servings

Ingredients

2 pounds halibut fillet
Salt and freshly ground black pepper
1/2 cup butter
3 cups chopped wild mushrooms
3 chopped scallions
1 red pepper, chopped
2 tablespoons Hungarian paprika
1 tablespoon flour
1 cup fish stock
1 cup sour cream

Directions

Preheat oven to 350 degrees F.
Season pike liberally with salt and pepper. Melt butter in pan and sear both sides of

Braised Halibut with Paprika and Mushrooms

Recipe courtesy Michael Symon

fish. Remove from pan and set aside.
Add mushrooms, scallions, pepper, and paprika and cook over low heat. Add flour and make a
roux. Whisk in stock by thirds and bring to a simmer. Whisk in sour cream and check
seasoning.
Place fish back into the pan, cover, and roast in the oven 30 minutes or until fish is
flaky.

Printed from FoodNetwork.com on 09/30/2008