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Braised Spare Ribs
Recipe courtesy Michael Symon

Ingredients
1 cup flour
Salt and freshly ground black pepper
4 ounces peanut oil
3 pounds spare ribs, cut into bones
1 onion, chopped
2 cloves garlic, minced
1 tablespoon cayenne
1 tablespoon ground coriander
1 tablespoon ground cumin
2 ounces tomato puree
2 ounces red wine vinegar
2 cups beef stock
1 quart veal stock

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Preheat oven to 375 degrees F.

Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up
oil. Brown ribs in oil and set aside.

Saute, over low heat, the onions and garlic until translucent. Add spices and stir. Add the puree,
red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with
the seasoned beef stock and veal stock. Cover with foil. Place in the oven for 2 1/2 hours or until
ribs are tender.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved