Food Network: Chorizo and Corn Bread Stuffing

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Chorizo and Corn Bread Stuffing
Recipe courtesy Aaron Sanchez

Ingredients
1 pound hard chorizo diced
1 white onion diced
1/2 cup chopped carrot (1 large carrot)
1/2 cup chopped celery
1 tablespoon chopped garlic
2 cups crumbled corn bread
1/2 cup chicken stock
1/4 cup chopped cilantro

Directions
Cook the chorizo in a skillet over medium heat until the fat has been
rendered, about 5 minutes.
Preheat the oven to 350 degrees F.
Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have
carmelized, about 10 minutes.

Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not
to dry but at the same time not to wet.
Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly
browned, about 20 minutes.