Food Network: Mojito

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Mojito
Recipe courtesy Alex Garcia

Ingredients
Ice
6 ounces light rum
12 mint sprigs, or spearmint, 8 roughly broken apart
6 tablespoons fresh lime juice
4 tablespoons sugar
Club soda
4 slices lime

Directions
Place ice in beverage shaker then add in the rum, 8
broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a

high ball glass. Top off each glass with a splash of club soda.
Garnish each with a slice of lime and a sprig of mint.