Mojito Recipe courtesy Alex Garcia Ice 6 ounces light rum 12 mint sprigs, or spearmint, 8 roughly broken apart 6 tablespoons fresh lime juice 4 tablespoons sugar Club soda 4 slices lime Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda. Garnish each with a slice of lime and a sprig of mint.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 4 servings User Rating

Episode#: MP1B60
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