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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1 whole chicken, cut-up into 8 pieces6 lemons
3 tablespoons extra-virgin olive oil
2 tablespoons fresh minced Italian parsley
1 teaspoon salt
1/4 teaspoon pepper
Directions
Preheat broiler.Season the chicken and place chicken pieces, skin side down, onto a broiler pan. Broil the
chicken, turning the pieces over once, cooking until the chicken is browned and cooked
through, about 20 minutes.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Slice off 1 end of each of 3 lemons. With a sharp knife, supreme lemons: in a downward motion, peel away rind and pith. Separate segments of lemon wedges from skin and put in a
bowl. Squeeze out juice from leftover skins. Juice the other 3 lemons into same bowl. Add
oil, parsley, salt, and pepper.
Once chicken is cooked, remove from the broiler and cover with sauce. Return to broiler
and cook for 5 minutes. Remove and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/28/2008
© 2008 Scripps Networks, LLC. All Rights Reserved