Ingredients

3 large eggs
1 cup flour (122 grams)
1 heaped teaspoon baking powder
1/2 cup milk (110 milliliters)
Pinch salt

Directions

First, separate the eggs, putting the whites in 1 bowl and the egg
yolks into another. Add the flour, baking powder and milk to the egg yolks and mix to a smooth thick batter.
Whisk the whites with the salt until they form stiff peaks. Fold into the batter ? it is now ready to use.
Heat a non-stick pan on a medium heat. Pour a little oil onto some kitchen paper and spread onto the pan.
Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm.
At this point, sprinkle your chosen flavoring onto the uncooked side before loosening with a spatula and
flipping the pancake over. Continue frying until both sides are golden.
You can make these pancakes large or small, to your liking. You can serve them simply dowsed in maple syrup
and even some butter or creme fraiche. Or try one of these great flavorings. Nice
one.

Ingredients

Optional Toppings:

Corn on the cob
Bacon or pancetta
Blueberries
Bananas
Stewed apples
Chocolate
Maple syrup
Anything else you can imagine...
P.S. You must try the corn pancakes, they are great. On one condition: you must use fresh corn. To do this,
remove the outer leaves, and carefully run a knife down the cob, this will loosen all the lovely pieces of
corn. I like to have some grilled bacon over my corn pancakes, drizzled with a little maple syrup. This sounds
bloody horrid but it honestly tastes pukka!