Food Network: The Best Hot Chocolate

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The Best Hot Chocolate
Recipe courtesy Jamie Oliver

Ingredients
1 pint milk
2 tablespoons the best hot chocolate powder
A handful of marshmallows

Directions
Firstly, put a pan of milk on to the heat. Bring to a
simmer, not a boil, and while it's heating, put a tablespoon of chocolate powder
into each mug. Add a little warmish milk from the pan to each mug, you just need
enough to dissolve the chocolate powder.
At this point, plonk a few marshmallows into each mug. When the milk is at a
simmer, carefully pour it into a plastic jug or flask. I normally do this over a

sink as I always end up spilling a bit (the trick is to have a big enough jug or
flask so the milk only half fills it: you need the extra space for shaking and
frothing).
Screw the lid on tightly, place a cloth over the lid for safety, and shake hard
for a minute. Remove the lid, minding the steam, and pour into your mugs. A little
stir and you can slurp your way to heaven!