Food Network: Caviar Plate

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Caviar Plate
Recipe courtesy Wolfgang Puck

Ingredients
Osetra caviar
3 eggs, hard boiled
1 lemon, cut into wedges
1 small red onion, small diced
1/4 cup chopped chives
1/4 cup creme fraiche
1/4 cup melted butter
Blini (mini-crepes)
Toast points

Directions

Place the caviar tin in a small bowl of ice, to keep
cold. Peel eggs and separate the whites and yolks. Chop yolks and whites
separately. Place caviar on a platter and surround with small bowls of chopped egg
yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter,
blini, and toast points.