- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
3 vine-ripe tomatoes, 1/4-inch thick slices
1 pound fresh mozzarella, 1/4-inch thick slices
20 to 30 leaves (about 1 bunch) fresh basil
Extra-virgin olive oil, for drizzling
Coarse salt and pepper
Directions
Layer alternating slices of tomatoes and mozzarella,
adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil
and season with salt and pepper, to taste.
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