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1

Caprese Salad

Recipe courtesy Rachael Ray

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
4 to 6 servings

Ingredients

3 vine-ripe tomatoes, 1/4-inch thick slices
1 pound fresh mozzarella, 1/4-inch thick slices
20 to 30 leaves (about 1 bunch) fresh basil
Extra-virgin olive oil, for drizzling
Coarse salt and pepper

Directions

Layer alternating slices of tomatoes and mozzarella,
adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil
and season with salt and pepper, to taste.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/28/2008

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