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Chesapeake Bay Oyster Shooters
Recipe courtesy Emeril Lagasse, 2001

Ingredients
6 to 12 freshly shucked oysters
1 tablespoon minced green olives
1 teaspoon minced shallots
1 teaspoon chopped parsley
1 teaspoon grated lemon zest
1/2 teaspoon minced garlic
1/2 cup vermouth
1/2 cup vodka
1/4 cup crushed ice
Hot pepper sauce

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Directions
Place 6 chilled shot glasses on a work surface. Place
1 or 2 oysters in each of the glasses, and set aside. In a cocktail shaker,
combine the remaining ingredients, except the hot sauce. Place a lid on the
shaker, and shake vigorously for 30 seconds, or until the ice is melted and the
shaker is cold. Strain and pour about 1 ounce of the martini blend into each shot
glass, and top with one or two drops of hot sauce. Serve immediately.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved