Food Network: Manchego with Quince Paste

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Manchego with Quince Paste
Recipe courtesy Gourmet Magazine

Ingredients
1 1/4 pound Manchego
1 (14.1-ounce) package quince paste (membrillo), available at some specialty food
shops and some supermarkets (for stores call Goya Foods, tel.
201-348-4900)

Directions
Cut cheese into 1/4-inch-thick wedges, discarding
rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with
quince paste wedges and arrange on a platter.

Directions

Wine Suggestions: Dry Manzanilla; Jerez Region Spanish
Cava (Sparkling Wine) Montecillo Winery Rioja