Food Network: Manchego with Quince Paste

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Manchego with Quince Paste
Recipe courtesy Gourmet Magazine

Ingredients
1 1/4 pound Manchego
1 (14.1-ounce) package quince paste (membrillo), available at some specialty food shops and some
supermarkets (for stores call Goya Foods, tel. 201-348-4900)

Directions
Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince
paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a
platter.

Directions
Wine Suggestions: Dry Manzanilla; Jerez Region Spanish Cava (Sparkling
Wine) Montecillo Winery Rioja