Manchego with Quince Paste Recipe courtesy Gourmet Magazine 1 1/4 pound Manchego 1 (14.1-ounce) package quince paste (membrillo), available at some specialty food shops and some supermarkets (for stores call Goya Foods, tel. 201-348-4900) Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter. Wine Suggestions: Dry Manzanilla; Jerez Region Spanish Cava (Sparkling Wine) Montecillo Winery Rioja		Recipe Summary Difficulty: Easy Cook Time: 5 minutes Yield: 8 to 10 servings User Rating: No Rating

Episode#: SS1A20
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