Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1 /4 cup (a couple of glugs) extra-virgin olive oil,
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Directions

Place salad greens in a salad
bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in
a small plastic container. Put the lid on the container and shake dressing until sugar

dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to
taste, and toss to combine.