Ingredients

1/4 cup Worcestershire sauce
1/4 cup thick steak sauce
1/2 cup olive oil
2 tablespoon honey
2 teaspoons apple cider vinegar
Kosher salt and fresh ground pepper
8 (1/2-inch) eggplant slices, purged with salt
1 cup grated Parmesan
3 tablespoons chopped parsley, optional

Directions

In a small bowl whisk together the
Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.

Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant.
Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until
eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown

the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the
broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs.