Recipes : Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread : Food Network

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Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread
Recipe courtesy Rachael Ray

Ingredients
Chutney and Cheese Spread:
8 ounces cream cheese, cut into chunks
1/2 cup (about 3 ounces) shredded sharp cheddar
1/4 cup mango chutney
2 ounces (a handful) macadamia nuts
1 piece crystallized ginger, shaved or grated, for garnish

Date nut bread, halved across if round, lengthwise if loaf, then cut into 1/2-inch
thick slices

New England Coffee:

8 tablespoons ground coffee
1/2-inch slice fresh orange rind
4 cloves
Sprinkle cinnamon
Cognac or coffee liqueur
Granulated sugar, for rimming glasses

Directions
Pulse ingredients for the cheese spread in food
processor until mixture is combined. Transfer spread to a small serving dish and
garnish with shaved crystallized ginger. Serve with the date nut bread.

Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the
grounds before brewing. Top off coffee with cognac or liqueur. Dip rims of coffee

mugs in warm water, then coat in sugar.