Food Network: Polish Pre-Lenten Jelly Doughnuts: Paczki

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Polish Pre-Lenten Jelly Doughnuts: Paczki
Recipe courtesy Oaza Bakery

Ingredients
1 ounce melted butter
1 ounce lemon juice
1 ounce rum
1 quart water
1 quart eggs
1/2 quart sugared eggs yolks
1/2 ounce salt
4 1/2 ounces milk powder
1 pound granulated sugar
1 pound, 10 ounces shortening
1 pound cake flour
9 1/2 pounds high gluten flour
1 pound yeast
Vegetable oil, for deep frying

Directions
Mix all ingredients, except vegetable oil together in a large mixer
fitted with a dough hook for 11 to 12 minutes or until dough reaches 78 degrees F. Set dough aside
to rise for 30 to 45 minutes.

Divide and round dough into golf ball-sized pieces, put onto sheet pan and proof until the balls
grow to around the size of soft balls, about 30 to 45 minutes.

Preheat a fryer to 360 degrees F.

Deep fry in vegetable oil until golden brown. Cool. Using a piping bag fitted with a plain tip,
fill with your favorite preserves and top with powdered sugar.

Directions
This recipe was provided by professional chefs and has been scaled down
from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the
proportions indicated, and therefore, we cannot make any representation as to the results.