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Cocoa Brownies
Recipe courtesy Alton Brown

Ingredients
Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Directions
Preheat the oven to 300 degrees F. Butter and flour an
8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until
fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to
combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45
minutes. Check for doneness with the tried-and-true toothpick method: a toothpick
inserted into the center of the pan should come out clean. When it's done, remove
to a rack to cool. Resist the temptation to cut into it until it's mostly
cool.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved