Ingredients
1 1/2 cups water
3 cups sugar
1 1/2 cups Dutch-processed cocoa
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons light corn syrup

Directions
In a small pot, bring water and sugar to a boil and whisk in cocoa,
vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until
slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into
cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's
fat free!