Food Network: Old Ebbitt Grill Crab Cakes

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Old Ebbitt Grill Crab Cakes
Recipe courtesy Old Ebbit Grill, Washington DC

Ingredients
1 pound jumbo lump crabmeat
1/3 cup mayonnaise
2 teaspoons crab boil seasoning
1 tablespoon chopped parsley
1 tablespoon Dijon mustard
1 tablespoon water
4 salted crackers

Directions
Pick the crabmeat over to remove excess shells and
cartilage. Combine the mayonnaise, crab boil, parsley, mustard, and water and mix

until smooth. Add the mayonnaise mixture to the crabmeat and mix, being careful
not to break up the lumps of crabmeat.
With your hands, break up the saltines into crumbs and mix into the crab mixture.
Form into patties and pan-fry or broil the cakes until golden brown.

Directions
This recipe was provided by professional chefs and has
been scaled down from a bulk recipe provided by a restaurant. The FN chefs have
not tested this recipe, in the proportions indicated, and therefore, we cannot
make any representation as to the results.