Food Network: Old Ebbitt Grill Crab Cakes

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Old Ebbitt Grill Crab Cakes
Recipe courtesy Old Ebbit Grill, Washington DC

Ingredients
1 pound jumbo lump crabmeat
1/3 cup mayonnaise
2 teaspoons crab boil seasoning
1 tablespoon chopped parsley
1 tablespoon Dijon mustard
1 tablespoon water
4 salted crackers

Directions
Pick the crabmeat over to remove excess shells and cartilage. Combine
the mayonnaise, crab boil, parsley, mustard, and water and mix until smooth. Add the mayonnaise
mixture to the crabmeat and mix, being careful not to break up the lumps of crabmeat.
With your hands, break up the saltines into crumbs and mix into the crab mixture. Form into patties
and pan-fry or broil the cakes until golden brown.

Directions
This recipe was provided by professional chefs and has been scaled down
from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the
proportions indicated, and therefore, we cannot make any representation as to the results.