Food Network: Crispy Garlic Choy Sum with Black Truffles

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Crispy Garlic Choy Sum with Black Truffles
Recipe Courtesy of Ming Tsai

Ingredients
1 large head choy sum, washed and cut into 2-inch
pieces
16 cloves of garlic, sliced thinly
1/2 cup chicken stock
1 large black truffle, sliced (may substitute with shiitakes and truffle oil)
Salt and black pepper to taste

Directions
In a hot wok, coat with canola oil and brown the
garlic. Add the choy sum and season. Add chicken stock and cook for only 3
minutes. Plate up and cover with truffles. The steam of the dish will heat the

truffles to release its oil and flavor. If using the shiitakes, add them after the
garlic, before adding the choy sum. Garnish with truffle oil.