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- Prep Time:
- 0 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
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Ingredients
This recipe took a lot of experimenting to get the mint flavor
just right, but I think I finally got the right amount. Try it and decide for yourself.
6 cups milk
2 bags white chocolate chips
1/2 teaspoon peppermint extract
1/2 pint heavy cream
1 tablespoon cocoa powder
2 tablespoon confectioner's sugar
Directions
Combine cream, cocoa, and
sugar and whip to stiff peaks. Chill while you prepare hot chocolate.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring
constantly, until melted.
Ladle into mugs, top with whipped cream and enjoy! A viewer, who may not be a
professional cook, provided this recipe. The FN chefs have not tested this recipe and
therefore, we cannot make representation as to the results.
Copyright 2008 Television Food Network G.P., All Rights Reserved