- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 1 serving
Ingredients
2 jiggers (3 ounces) tequila
1 1/2 cups tomato juice
2 tablespoons fresh lime juice
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
2 long pieces peeled jicama, as garnish
Directions
In a small pitcher,
combine all the ingredients. Stir well. Pour into 2 tall frosted glasses with about 1/2
cup ice each. Garnish with jicama.
Copyright 2008 Television Food Network G.P., All Rights Reserved