FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 40 min
- Level:
- Easy
- Serves:
- 1 serving
Ingredients
1 medium to large Yellow Finnish potatoGold foil
3 tablespoons creme fraiche
Salt and freshly ground black pepper
1 ounce osetra caviar
Directions
Preheat the oven to 400 degrees F.Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or
until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season
with salt and pepper. Top with caviar.
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Printed from FoodNetwork.com on 09/29/2008
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