Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe courtesy Wolfgang Puck, 2001 1 medium to large Yellow Finnish potato Gold foil 3 tablespoons creme fraiche Salt and freshly ground black pepper 1 ounce osetra caviar Preheat the oven to 400 degrees F. Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 40 minutes Yield: 1 serving User Rating: No Rating

Episode#: WPSP06
Copyright © 2006 Television Food Network, G.P., All Rights Reserved