Food Network: Oscar's Chocolate Box with Oscars Chocolate Mousse

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Oscar's Chocolate Box with Oscars Chocolate Mousse
Recipe courtesy Wolfgang Puck, 2001

Ingredients
Oscar's Chocolate Box:
1 pound bittersweet chocolate 64 percent
6 plastic pencil boxes (3-inch)*

Oscar's Chocolate Mousse (for inside of Chocolate Box):
3/4 cup bittersweet chocolate
3 cups heavy cream
1 cup raspberries

*Available at office supply stores

Directions
For the chocolate box: Chop up the chocolate until very fine. In a
microwave-safe bowl melt 2/3rd cup (5 ounces) of chocolate. Place in the microwave for 30 seconds.
Remove and stir. Continue this process at 10-second intervals until the chocolate is completely

melted, and warm to touch of the lip (100 degrees F). Add remaining finely chopped chocolate. Stir
until smooth.

Fill 1 plastic box at a time with chocolate. Turn upside down to release excess chocolate. Place
upside down on tray and continue filling the 5 other boxes. This should only take 5 minutes. While
the chocolate is still soft, scrape excess bits away with a knife creating an even surface. Continue
with remaining boxes. Place in refrigerator for 15 minutes. Chocolate when exposed to a cold
environment will retract from the plastic box.

Remove from refrigerator and gently tweak the box to gently cajole the 2 apart. Turn upside down and
spoon in chocolate mousse. Garnish with raspberries.

For the chocolate mousse: Chop up chocolate until very fine. Place in the microwave for 30 seconds.
Remove and stir. Continue this process at 10-second intervals until the chocolate is completely
melted, and warm to touch of the lip (100 degrees F). Reserve.

Whip 1 cup of cream to soft peaks. Have a whisk ready and add 1/2 of the heavy cream into the 100
degree F chocolate. Work quickly or the chocolate will seize up. Whisk cream with chocolate until

homogenous. Add the balance of heavy cream and gently fold to eliminate any white streaks. Reserve
until ready to use.