FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 45 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
2 pounds Peruvian purple potatoes, scrubbed1/2 cup extra-virgin olive oil
1 tablespoon Mexican oregano
1 tablespoon minced garlic
Salt and freshly ground black pepper
1 tablespoon cilantro
Directions
Preheat oven to 400 degrees F.Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead
of time.
In another bowl, mix olive oil, oregano, garlic, salt, and pepper. Mix well. Drain
Copyright 2008 Television Food Network G.P., All Rights Reserved
potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with
cilantro and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/04/2008
© 2008 Scripps Networks, LLC. All Rights Reserved