FoodNetwork.com Recipe Cards
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- Prep Time:
- 45 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
2 pounds red Bliss potatoes, boiled and quartered1 medium red onion, halved and sliced into half moons
2 scallions, thinly chopped
24 Kalamata olives, pitted and halved
1 tablespoon finely chopped dill
1 tablespoon finely chopped fresh oregano
2 ounces olive oil
1/2 ounce red wine vinegar
1 lemon, juiced
Kosher salt
Freshly ground black pepper
Directions
In a medium salad bowl, combine the potatoes, onions,scallions, olives, dill, and oregano.
In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Pour over the salad and mix well. Refrigerate until ready to serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved