Greek Potato Salad: Patatosalata
Recipe courtesy Cat Cora
2 pounds red Bliss potatoes, boiled and quartered
1 medium red onion, halved and sliced into half moons
2 scallions, thinly chopped
24 Kalamata olives, pitted and halved
1 tablespoon finely chopped dill
1 tablespoon finely chopped fresh oregano
2 ounces olive oil
1/2 ounce red wine vinegar
1 lemon, juiced
Kosher salt
Freshly ground black pepper

In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.

In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.

Pour over the salad and mix well. Refrigerate until ready to serve.
Recipe Summary
Difficulty: Easy
Prep Time: 45 minutes
Cook Time: 20 minutes
Yield: 4 to 6 servings
User Rating:4 Stars

Episode#: MP1C06
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