Recipes : Stove Top Mac-n-Cheese : Food Network

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Stove Top Mac-n-Cheese
Recipe courtesy Alton Brown

Ingredients
1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

Directions
In a large pot of boiling, salted water cook the pasta to al dente and
drain. Return to the pot and melt in the butter. Toss to coat.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the

cheese. Over low heat continue to stir for 3 minutes or until creamy.